Smoked Chipotle Chilli – A Tasty Winter Warmer 🌶

A bowl of hot and tasty chilli con carne is a perfect, family-friendly meal and a great way to use up store cupboard ingredients!

Plus, chilli keeps for a few days in the fridge, so you can easily make a bigger batch and put your feet up for a night or two!

Here’s our easy recipe using JJ Frozen Halal Mince (MEA379) – currently on offer from just £4.25 per kg.

What you need (4 portions)

  1. JJ Frozen Halal Minced Beef (500kg), fully de-frosted

  2. 1 x tin of chopped tomatoes

  3. 1 x tin of red kidney beans

  4. 1 x red pepper, de-seeded and diced

  5. 1 x onion, peeled and diced

  6. 2 x garlic cloves, peeled and diced

  7. 1 teaspoon smoked paprika

  8. 1 teaspoon chipotle flakes

  9. 1 teaspoon chilli powder

  10. 1 teaspoon marjoram

  11. 1 teaspoon cumin

  12. 300ml beef stock (1 cube)

  13. 2 tablespoons tomato puree

  14. 2 squares dark chocolate

Serve with rice, jacket potatoes or nachos!

What to do

  1. Heat two tablespoons of oil in a pan on a medium heat

  2. Add the onion and garlic, stir until softened

  3. Tip in the red pepper, paprika, cumin, chilli, chipotle. Stir for a few more minutes

  4. Add the mince, breaking it up with the back of a spatula. Stir until browned.

  5. Squeeze in the puree, then add the stock, marjoram and chocolate

  6. Cover the pan and reduce the heat, stirring occasionally

  7. After about 30-40 minutes you should have a thick, juicy sauce.

  8. Keep tasting it and add more seasoning, or water, if required.

Top tip: Top with freshly chopped coriander and a dollop of sour cream.

Shop Mince at JJ

#redpepper #garlic #halal #chilliconcarne #mince #Recipes #paprika #JJHome #chipotle

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