Updated: May 12
If lunchtime is getting a little stale and your buns are no longer fun, try our new Simit recipes, they’re guaranteed to please
The Sumptous Salmon
A tasty and nutritious, vitamin-packed brunch
Prepare the simit as per cooking instructions and slice open
Add a squeeze of fresh lemon and black pepper
TOP TIP: Salmon and avocado are rich in Omega-3 fatty acids which help to protect your heart and cardiovascular health
The Monkey Nut
An indulgent chocolate and banana treat the kids will love
Prepare the simit as per cooking instructions and slice into two halves
Top each half with a thin layer of Nutella
Add sliced banana
TOP TIP: Add extra vitamins by sprinkling mixed seeds on top!
The English Mediterranean
A classic lunchbox favourite with a Mediterranean twist
Prepare the Simit as per cooking instructions, slice and butter
Add sliced cheddar cheese (also works well with halloumi)
Top with thinly sliced tomatoes
TOP TIP: Smear a little mustard on one side to give your Simit a kick!
A brief history…
Simit has been around for more than 500 years. In the days of the Sultan, it was considered to be a valuable and luxurious item.
Today, the breads are enjoyed globally, with a variety of fillings, ranging from sweet to savoury. Our Simit is just 99p (4 x Simits).
Share the Simit Smiles!
We are backing the launch of our Simits with a #SimitSmiles campaign.
Help us celebrate the Simit – post your pictures to Instagram, Twitter or Facebook with the hashtag #SimitSmiles.