Food delivery has been one of the most resilient sectors throughout the global coronavirus pandemic. The fast food sector in particular has managed to grab a share of declining hospitality sales through their ability to provide affordable collection and delivery services. As a result, the sector has achieved 72% of 2019 sales, according to the Future of Foodservice Report 2025-30. As lockdowns continue to sweep the UK and people swap dining out for eating in, the appetite to

Restaurant website builder FOODit, a JJ Foodservice company, has announced the winners of its Independent Takeaway Awards 2019. The Nationwide Awards cover 10 categories including the ‘Most Unique Dish’ and ‘Most Popular Takeaway.’ New this year are the ‘Best Vegan Menu’ and ‘People’s Choice’ categories. The team at Lowford Fish Bar in Bursledon, Hampshire won People’s Choice Award Head of Operations at FOODit, Richard Bradshaw, said: “We want to say a massive well done to o

A crispy battered cod and vinegar-drenched chips are well loved on fish and chip shop menus, but as fish and potato prices continue to surge, it’s become critical to look at other ways to increase margin. We asked some of the UK’s most innovative shops to tell us how they are diversifying their offer to increase sales. Here’s our top picks – why not try them on your menu? And don’t forget, many of the ingredients are stocked at JJ Foodservice! Our Top 9 ‘Alternative’ Dishes f