Curry in a Hurry? This Recipe Takes 30 Minutes!
There’s nothing we love more than a slow-cooked, melt-in-the-mouth curry, especially when it’s National Curry Week! But if your hands are full with the family – or you’re up to your eye-balls in work – don’t worry, we have a recipe for you! Try this super quick Chicken and Mango Curry dish the whole family will enjoy. Ingredients (for 4) Fresh chicken breast or thigh, diced (300g) Half a red onion, chopped Two-inches of ginger, sliced 2 x cloves of garlic, crushes and sliced